Boiling
From Wikinfo
For a discussion of the phenomenon of boiling in physics, see Boiling point.
In cookery, boiling is cooking food in boiling water, or other water-based liquid such as milk. Gentle boiling is sometimes called poaching.
References
- Adapted from the Wikipedia article, "Boiling" http://en.wikipedia.org/wiki/Boiling, used under the GNU Free Documentation License
