Organic

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The meaning of Organic as a food label varies. Selling food with the organic label is regulated by governmental food safety authorities, such as the US Department of Agriculture (USDA) or European Commission.[1]

[2]

Notes and references

  1. "Organic Farming/EU Policy". European Commission: Agriculture and Rural Development. 2016. http://ec.europa.eu/agriculture/organic/eu-policy/index_en.htm. Retrieved 11 July 2016.
  2. "Food Labels Like ‘Organic’ and ‘Whole Grain,’ Meant to Clarify, Often Confuse" article by Jo Craven McGinty in The Wall Street Journal July 8, 2016